Yuca con mojo what is

Yuca con mojo: tender, creamy cassava, drizzled with a citrus garlic sauce mojo , is one of the most traditional dishes of Cuban food. Yuca or cassava is an inexpensive crop, and its consumption has spread throughout the world.

There are countless dishes that feature cassava, but most Cubans will choose, without a doubt, yuca with mojo. Each one of them giving the dish a slight variation. Cooked mojo uses fat oil or lard , sour oranges, salt, and garlic. This mojo is used to pour and flavor tostones fried plantain , French fries, rice, and cassava.

Fresh mojo uses oil, sour oranges, and different spices, making it great for marinating different types of meat. Sour oranges tend to be large and juicy. They have a rough-surfaced, with a thick, aromatic, bitter peel. The pulp has a bitter flavor due to the higher acid content of the fruit.

Many cooks, even the ones living in Cuba, replace sour orange with two parts regular orange juice, one part lemon juice, and one part lime juice. Manihot Esculenta is the scientific name for what is commonly called cassava or yuca.

This root is part of the basic diet in tropical countries, and as such it is often the main ingredient in many dishes. This food contains a large number of carbohydrates in the form of starch and is low in fat. From this root, you can get cassava flour or cassava starch and make different kinds of gluten-free bread like Paraguayan chipa or Ecuadorian cassava bread.

This tuber goes from a starchy root to a creamy, mild-tasting veggie once boiled. Mash it with some salt and cheese and you can make this Bolivian Cassava Casserole. Yuca root is a very starchy food similar to potato. In fact, in many recipes that call for baked or boiled potato, it is possible to substitute yuca; the two foods have very similar textures when cooked, and they readily cook in roughly the same manners.

Inside of yuca root is white or yellow flesh that is rich in calcium, phosphorus and vitamin C. To make yuca con mojo , some staple ingredients like garlic, onions, and citrus juice come together to create the base of the recipe; once the base is completed, many cooks add their own special touches to create more personal recipes.

Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Prep: 5 mins. Cook: 30 mins. Total: 35 mins. Servings: 4 servings. Keep a close eye on your yuca while it's boiling — if cooked too long it will get mushy!

And if you'd like to prep ahead of time, those pickled onions can be made in advance. Kitchen Tips and Tools. Delish Shop. United States. Type keyword s to search. Today's Top Stories. Let us know how it went in the comment section below! Advertisement - Continue Reading Below.