Arrange veggies and lemon slices around shrimp. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Did you make this recipe? Sheryl December 25, at pm Reply. Crafty Cooking by Anna December 28, at am Reply. Nancy July 28, at am Reply. Crafty Cooking by Anna July 28, at am Reply. Jacqueline Snglin May 18, at pm Reply. Crafty Cooking by Anna May 19, at am Reply. So happy to read this, Jacqueline! I appreciate your feedback!
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Save my name, email, and website in this browser for the next time I comment. You may also like:. September 25, June 8, May 13, April 15, February 23, February 13, January 15, Your email address will not be published. Notify me of new posts by email. Shrimp Counts Since there are multiple counts of shrimp hopefully the below information will guide you in which shrimp would work best for you. These are sometimes hard to find but I got these at my local grocery store in the frozen seafood section.
I believe this one is the extra colossal. This one may be very similar to the super colossal with shrimp per 3 oz serving. Great for making shrimp cocktail.
Usually shrimp per 3 oz serving. Good for salads. For the colossal shrimp I left the shells on. Add lemon juice from half of the lemon to butter garlic mixture and stir to combine. Serve baked shrimp with wild rice, steamed broccoli and fresh lemon slices. Course Main Course. Cuisine American, Low Fat. Keyword seafood, shrimp. A fork will do. This a compliment with great thanks. I cook for two adults these days and I would joyfully appreciate New Englander recipes as we are both from Massachusetts.
Unfortunately, we are relocated now in North Carolina. At times more often than not, we rely on frozen seafood. Any redirected recipes to this situation would be immensely appreciated by many individuals. This is a phenomenal recipe! Easy as pie and so delicious that even my usually picky and critical husband loved it! Leftover sauce was poured of rice and made the rice delicious.
What would be your suggestion for the rest of the meal that would compliment this shrimp dish? Never made this recipe…asked the same thing…. Making roasted veggies Sliced zucchini, Yellow Peppers, Mushrooms, Onions, Cauliflower with pan brushed with olive oil and veggies sprayed with lemon juice I love lemon! Am from Greenfield, MA, and have had shrimp dishes most of my life. T hanks for sharing.
But recipe earlier says to melt butter and add garlic. Do you only add half of garlic and butter at first? Or what is ingredients for garlic butter?
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